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"Buffet Selection”

Choice of Entrée:
Jumbo Shrimp w/ Asparagus in a White Wine Lemon Sauce and Penne Pasta
Crème Brie and Apple Stuffed Chicken
Teriyaki Glazed Incrusted Rosemary Herb Flank Steak
Manicotti Primavera w/ a Sun-Dried Tomato Marinara Sauce
Chicken Florentine
Parmesan Encrusted Chicken Breast Smothered in a Basil Marinara Sauce
Cider Braised Pork Loin Chops Topped w/ a Apple Chutney
Rolled Sole w/ a Crab & Scallop Stuffing and a Creamy Roasted Pepper Pesto Sauce
Mango Chutney Stuffed Chicken Breast
Marinated Orange Glazed Shrimp Kabobs on a Rosemary Skewer
3 Cheese Eggplant Lasagna
Macadamia Crusted Mahi-Mahi w/ a Avocado Mango Chutney

Choice of Sides:
Roasted Garlic Mash Potatoes
Creamy Mash Potatoes
Rosemary Roasted Potato Wedges
Lemon Rice Pilaf
Cajon Style Rice
Wild Rice Salad (Cold Salad)
Coconut Rice

Choice of Vegetable & Salads:
Sautéed Asparagus w/ Caramelized Onions & Roasted Bell Peppers
Summer Vegetable Gratin Topped w/ Golden Brown Bread Crumbs
Baked Parmesan Green Beans
Roasted Baby Carrots in a Marsala Wine Reduction Sauce & Sweet Corn
Tomatoes Gratinee that has a Golden Crisp Cheese Layer
Traditional Caesar Salad w/ Aged Parmesan Cheese
Mixed Green Salad w/ a Red Wine Vinaigrette, and Goat Cheese Crostini
Baby Spinach Salad w/ a Raspberry Vinaigrette and Bermuda Onions

Individualized Desserts:
($6 Per Person)
Creamy Smooth Cheesecake w/ a Velvet Tang of Cheese, Topped w/ Fresh Raspberries and a Raspberry sauce
Dark Chocolate Mousse that Surrounds White Chocolate Anglaise Center, Finished w/ Dark & White Chocolate
French Puff Pastry Apple Tart Layered w/ Fresh Ripe Apples and Topped w/ a Homemade Blueberry sauce

Pricing on Buffets:
One Entrée, One Side Dish, One Vegetable or Salad Dish
$20 Per Person
Two Entrée, One Side Dish, One Vegetable or Salad Dish
$30 Per Person
Two Entrée, One Side Dish, Two Vegetable or Salad Dish
$36 Per Person

Buffet For 20 and Under
“ Set-up Fee”
(2 Hour Minimum w/ Chef at Home, $80 Per Hour)

Buffet For 20 and Up
“ Set-up Fee”
(3-4 Hours Depending on How Many People, $80 Per Hour)

Chef Will Schedule a Pick-up Time For the Shaving Dishes and Utensils the Next Day
Dishes Need to be Cleaned and Washed

Personal Chef Can Be There For Entire Party To Clean Up Afterwards & Take Everything Home That Knight If You Like.

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