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 "Cocktail Parties”
Cold Hors D’ Oeuvres: Bruschetta (French Bread w/ Tomato, Olive Oil & Garlic Tapanade) Crostini of Goat Cheese, Sun Dried Tomato, Pesto Cilantro Corn Stuffed Cherry Tomato, Crouton Grilled Shrimp, Mango and Papaya Chutney, on Sourdough Crouton Smoked Salmon Mousse on Cucumber Topped w/ Caviar Baby Mozzarella, Sun Dried Tomato Skewers marinated in a Basil Oil and Drizzled w/ a Balsamic Reduction Hot Hors D’ Oeuvres: Chicken Satay’s in a Coconut Curry marinade and Drizzled w/ a Sweet Mango Sauce Teriyaki Glazed Chicken Stuffed Mushrooms Topped w/ Parmesan Cheese Marinated Beef Satay's Sauced w/ a Sweet Plum Sauce Beef Wellington w/ a Mushroom Duxcell Incrusted Around a Baked Filo Dough Shell Miniature Crab Cakes, Cajun Remoulade Sauce Note: choices must be in 30 piece increments $75 For Every 30 Piece Increments Ordered $125 For Every 60 Piece Increments Ordered | home | about | contact | services | cooking parties | dinners | |
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